The menu
Everything is made to order at the counter. Here is what regulars get most. The full board, with the day's meats and prices, is posted in the shop.
Choose your meat
Any of these go in a taco, quesadilla, quesabirria, gordita, torta, or burrito.
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Al pastor
Marinated pork.
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Carne asada
Grilled beef.
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Carnitas
Fried pork.
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Barbacoa
Shredded beef.
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Chorizo
Mexican sausage.
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Pollo
Chicken.
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Lengua
Beef tongue.
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Tripa
Crisped tripe.
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Pescado
Fish.
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Camaron
Shrimp.
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Pork belly
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Jamon
Ham.
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Vegetables
Plates and tortas
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Torta cubana
Loaded pressed sandwich on a soft roll.
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Taco-torta
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Burrito grande
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Quesabirria
Corn tortillas with melty queso Oaxaca and slow-braised beef, served with chile consomme to dip.
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Gorditas
Stuffed handmade masa pockets.
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Costillas de puerco
Pork ribs.
Soup and seafood
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Menudo
Red tripe soup with hominy.
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Coctel de camarones
Cold shrimp cocktail.
This is the board as posted in the shop, so meats and items change with the day. Wash it down with horchata or an agua fresca. Call (303) 665-1336 to check what is on, or come in and order at the counter.