The menu

Everything is made to order at the counter. Here is what regulars get most. The full board, with the day's meats and prices, is posted in the shop.

Four corn-tortilla street tacos topped with cilantro and onion, with lime, radish, and a grilled jalapeno
A spread of street tacos with cilantro and onion, a folded quesadilla with guacamole, and cups of red and green salsa
A plate of assorted street tacos topped with cilantro and onion, with a grilled jalapeno, lime, and radish

Choose your meat

Any of these go in a taco, quesadilla, quesabirria, gordita, torta, or burrito.

  • Al pastor

    Marinated pork.

  • Carne asada

    Grilled beef.

  • Carnitas

    Fried pork.

  • Barbacoa

    Shredded beef.

  • Chorizo

    Mexican sausage.

  • Pollo

    Chicken.

  • Lengua

    Beef tongue.

  • Tripa

    Crisped tripe.

  • Pescado

    Fish.

  • Camaron

    Shrimp.

  • Pork belly

  • Jamon

    Ham.

  • Vegetables

Plates and tortas

  • Torta cubana

    Loaded pressed sandwich on a soft roll.

  • Taco-torta

  • Burrito grande

  • Quesabirria

    Corn tortillas with melty queso Oaxaca and slow-braised beef, served with chile consomme to dip.

  • Gorditas

    Stuffed handmade masa pockets.

  • Costillas de puerco

    Pork ribs.

Soup and seafood

  • Menudo

    Red tripe soup with hominy.

  • Coctel de camarones

    Cold shrimp cocktail.

This is the board as posted in the shop, so meats and items change with the day. Wash it down with horchata or an agua fresca. Call (303) 665-1336 to check what is on, or come in and order at the counter.

Call to order See the menu